STEAM REFLECTION

By Anonymous -
This morning we explored how yeast reacts with sugar, flour and heat. We made a loaf of bread and butter out of cream. Below is our group reflection. Leave us a comment and let us know what you think.

Comments

Post a Comment

Popular posts from this blog

Week 1, Term 4

By Anonymous -
Image
We are now entering into the busiest time of the year... It is also one of the saddest terms as the Year Sixes begin to prepare to move on to their next adventures. Here is a link to the newsletter for term 4. There are lots of events happening so please read and follow the blog to keep up to date. Monday  - Ag day raffe - Kapa Haka -Introduction to passion projects - please remember to ask your child 'what problem do you want to solve?' -Introduction to persuasive language (preparation for speeches) -Athletics rotation -Homework  Tuesday - Ag day  raffe - Passion Projects  Wednesday  - Ag day  raffe -Athletics Thursday  - Ag day - calf/ kid/ lambs - Students who do not have an animal will be taking part in agricultural activities.  Friday  - Marking homework -Tabloids If you have any questions, please do come in and see us. Nga  Mihi 
Read more

Week 3

By Anonymous -
Image
This week we have a lot of exciting learning opportunities that will be taking place in Te Kohanga and throughout the school. Motivation for the week - what are you going to do? Focuses this week: Geometric cities Speeches - writing drafts for speech competition Reading - Novel sets Passion Projects STEAM challenge creations Remember, we will be having athletics on Monday and Friday afternoons, so please wear appropriate clothing for running, throwing and jumping. Friday we will be having a whole school assembly starting at 9am.
Read more

Bouncy egg experiment

By Anonymous -
Image
This morning in Te kohanga we did an experiment on how to make a bouncy egg. We are still yet waiting to see how our (bouncy) eggs turn out. They have been in for around an hour and some shells have started to peel off.
Read more