Te Kohanga 2017

Spring is here. Delicate petals gracefully land onto the luscious green grass. A cool Springs breeze spreads through the air. Buds are about to bloom and bumble bees collect pollen. Light blue sky surrounds the blossom trees creating a beautiful scene.

This morning we explored how yeast reacts with sugar, flour and heat. We made a loaf of bread and butter out of cream. Below is our group reflection. Leave us a comment and let us know what you think.