Lily's Worlds Experience
Lily has just returned from racing at the BMX World Champs held in Rockhill, SC, USA. With over 3500 competitors from 40 countries this year was the biggest World Champs ever held. Conditions were very hot and humid, several times practice was delayed by the intense thunderstorms when everybody had to evacuate the grounds to vehicles and buildings and wait for the all clear! Fortunately, race days were unaffected. Lily had a great day of racing, winning her 3 motos and transferring through the knockout rounds of 1/8, 1/4 and semi finals all the way to the Main (final), a huge achievement! Lily had a great start in her final and came out of the first corner in 4th, at the end of the 2nd straight she tangled with a USA rider and crashed. With her never give up attitude she got back on her bike and finished the race in 8th place. The Worlds experience is a unique opportunity to represent NZ as an age group representative and enjoy being with the team. Travelling to new places
I'm not sure why my comments don't save, but I will leave one more. I think your reflection is good, I like your honesty with your comments and your team work. Question: Did you use sugar in the mixture? I am also interested to know if it was dry yeast you used and how long you had to leave it to rise? That's interesting about the CO2. Nice work team.
ReplyDelete1 yes
Delete2 i think so
3 i don't know
That sounds AWESOME!!!
ReplyDeleteIt looks so yum!
This Steam Challenge looks like a whole lot of fun!
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ReplyDeleteIt was so much fun. In the mixture we put two tablespoons of sugar to make the bread and yes we did use dry yeast for the mixture. We waited 1/2 an hour for the bread to rise and then we baked the bread for 40 minutes. Thanks for commenting.
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