Bouncy egg experiment
This morning in Te kohanga we did an experiment on how to make a bouncy egg. We are still yet waiting to see how our (bouncy) eggs turn out. They have been in for around an hour and some shells have started to peel off.
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PROBLEM SOLVING 6.6.17
Week 3
This week we have a lot of exciting learning opportunities that will be taking place in Te Kohanga and throughout the school. Motivation for the week - what are you going to do? Focuses this week: Geometric cities Speeches - writing drafts for speech competition Reading - Novel sets Passion Projects STEAM challenge creations Remember, we will be having athletics on Monday and Friday afternoons, so please wear appropriate clothing for running, throwing and jumping. Friday we will be having a whole school assembly starting at 9am.
I'm not sure why my comments don't save, but I will leave one more. I think your reflection is good, I like your honesty with your comments and your team work. Question: Did you use sugar in the mixture? I am also interested to know if it was dry yeast you used and how long you had to leave it to rise? That's interesting about the CO2. Nice work team.
ReplyDelete1 yes
Delete2 i think so
3 i don't know
That sounds AWESOME!!!
ReplyDeleteIt looks so yum!
This Steam Challenge looks like a whole lot of fun!
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ReplyDeleteIt was so much fun. In the mixture we put two tablespoons of sugar to make the bread and yes we did use dry yeast for the mixture. We waited 1/2 an hour for the bread to rise and then we baked the bread for 40 minutes. Thanks for commenting.
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